Pinwheel Sandwhiches

This is one of my favorite appetizers to make, and is sure to be a hit at your next event!

I hadn't made this recipe in YEARS, but in June I made them for a girl's night and they were a hit! I forgot how good they were, and have made them several times since. <3 My family can't get enough of them, and they are the perfect for a light lunch or a quick snack!

This recipe was first shared with me by my friend, Amelia, from church in 2010. She used to own a catering business and brought these to a church function once. Oh my word! They are so good!

INGREDIENTS

• 1 block cream cheese

• 1/4 c. sour cream

• 1/2 packet of ranch dip mix

• Burrito shell

• Lunch meat of your choice sliced very thin

• Optional: Lettuce, cheese, etc.

INSTRUCTIONS

• In a medium bowl, combine cream cheese, sour cream, and 1/2 packet of ranch dip mix. (I use a hand mixer to blend it all until smoothe)

• Lay out your burrito shell

• I use a spoon and add 1-2 scoops of mixture onto the shell. Then smoothe out across the shell using the back of your spoon.

• Lay your meats out on the shell, leaving about 3 inches of space on one side (I like the hilshire farms lunchmeats. They are sliced very thin) You can also layer lettuce or thinly sliced cheeses during this step.

• Roll up

• Slice

• Enjoy!

Pinwheel Sandwhiches with Strawberries & Homemade Fruit Dip